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Some people try Almased recipes with cinnamon or fruit to improve the taste.
One dieter who gave it a try said, “Vanilla milk makes it tastier.”Other people didn’t mind it at all.
The I love this product I’ve been using this for a week I have lost already lost 6lbs …I try to use this powder with other protein shakes because the flavor is little harsh…but be consistent and try to use twice a day.
What you’re about to read is what I believe to be the most comprehensive and unbiased review of stevia available anywhere.
Or is stevia bad for you like other popular alternative sweeteners and you should avoid it at all cost?
Before we dwelve deep into mother science, lets take a look at the stevia plant and see what it holds underneath its lavish green pigments.
What we found were hordes of negative comments on taste.Stevia plant is a genus of 240 various species of herbs and shrubs belonging to the sunflower family (which is now being adopted as a sweetener around the world, just like it was used for centuries by the Guaraní tribes of Brazil and Paraguay.The Guaraní have been drinking yerba mate teas sweetened with stevia in the raw leafy form more than a thousand years before western yoga hippies jumped on the herbal tea and stevia wagon.Right now, the only phenomenon we can see are the all the negative comments on taste, but we’ll investigate that in depth a little later.According to the company, add eight tablespoons of powder to your Almased shaker or glass.